2:00 pm - 7:00 pm
Please select your meal preferences when you RSVP and let us know of any dietary requirements. Meal options are as follows: Starters: Duck Liver Pâté (gf on request) Roasted Goats Cheese (gf, v on request) Mains: Roast Beef (gf/df on request) Sea Bass (gf, df on request) Vegan Wellington (ve) Dessert: Seasonal Pavlova (v, gf) Brownie and Ice Cream (ve, gf) Please note that the seasonal pavlova can only serve up to 50 people so it will be first come first served.
Fri, Jul 10, 2026, 7:00 pm - Sat, Jul 11, 2026, 12:00 am
Evening food will be provided. We are offering pulled pork brioche buns (df/gf on request) and pizza (gf on request) with a selection of sides and sauces.