Please RSVP by APRIL 01, 2018. NOTE: If you require a reservation at one of the four hotels we have rooms held in (Travel/Hotels section), please reserve your room by April 15, 2018.
We’ve been asked what we’d like for a gift and the answer is simple: you, at our wedding, having a great time! However, after the wedding, early the next morning, we will be flying to Cabo San Lucas in Mexico, hoping to have the most amazing honeymoon and an experience of a lifetime. We have the basics covered but we would like to see and do everything we’ve dreamed about. If you’d like to help us with that then please read on! Here’s how our gift list works. Please choose the amount you would like to give us (or that you would have spent on a gift) and include that and a suggestion of what you’d like us to use it for in an envelope with your name on it (of course). We’ll send you a photo of us enjoying your gift when we return, along with our sincerest gratitude. (There will be an envelope gift box at the reception)
The dinner portion will be buffet style with a carving station. Dinner will include: Carved Top Sirloin of Beef Au Jus Seafood Newburg with Rice Pilaf Boneless Breast of Chicken Picatta Eggplant Parmesan ( for Vegetarians) Chicken Finger and French Fries (for the kids) Dessert: There will be a sweets table Wedding Cake
Yes! We Love Kids. This wedding will be child friendly so feel free to bring them. Please note on the RSVP how many kids will be attending so we can plan the food accordingly.
When you go to RSVP, you will see a plus one option. If you have a plus one, and do not see that option or have questions please call or text Shana D'Angelo at: (585) 362-7916 or Grace D'Angelo at: (585) 362-7915. If you call and get their voice mail, please leave a message
During the ceremony, you are certainly welcome to take as many pictures as you wish. Out of respect for others, however; please keep your phone on silence and avoid using flash photography. Thank you .