RSVP
We can't wait to celebrate with you!
We will be sending formal invites to follow with mail-in RSVPs, however if you already know you are unable to attend, please kindly let us know as we determine our guest counts with the venue.
You can send us a call or a text to Rachel or Stephen!
Question
Dinner Selections
Answer
Parmesan Encrusted Chicken: A crispy parmesan boneless breast, mozzarella, fingerling potatoes, red pepper arugula salad, balsamic reduction Honey Salmon: Pan seared salmon, jasmine rice, seasonal vegetable succotash, honey garlic glaze, pickled cucumber ribbons Short Ribs: 8oz boneless tender short ribs, served over a bed of mashed potatoes, brown butter carrots, bourbon demi, crispy brussel sprout garnish Za'atar Spiced Eggplant: Panko coated eggplant, chickpea tahini "ricotta", seasonal vegetable succotash, citrus tahini sauce (gf, vegan)
For all the days along the way