Filet Mignon - 7 ounce center cut beef tenderloin with bordelaise sauce Chicken Rossini - chicken breast with thinly sliced prosciutto, oven roasted Jersey tomato, and mozzarella with a balsamic reduction Red Snapper - roasted red snapper over a coconut mango rice topped with tomato jam Grilled Vegetable Napoleon - grilled zucchini, roasted peppers, eggplant, tomatoes and layered mozzarella topped with balsamic glaze. Served with roasted potatoes Lamb Shank - braised lamb shank served with creamy polenta and roasted asparagus with a port demi sauce