Loading
Loading
Loading
Loading
Loading
Loading
October 10, 2020
Bandon, Oregon

Garth and Taylar

    Home
    FAQs

FAQs

Question

Dinner menu?

Answer

Pablo's Corner is catering our wedding! He specializes in all local and organic ingredients. We will have a wood-fired oven with pizza, pasta, tamales, salads, and more! https://www.facebook.com/pages/category/Latin-American-Restaurant/Pablos-Corner-1963246727265355/

Question

Where are we getting our beer?

Answer

Cowiche Creek Brewing! It is owned and operated by Garth's cousin, Marie and her husband, Derrick. Cowiche is part of Yakima County, WA. https://www.facebook.com/CowicheCreekBrewing/

Question

What is the meaning of #G&T4Ever?

Answer

Simply, Garth and Taylar forever! As a play on words, we will have a "create-your-own" Gin and Tonic bar during the reception with homemade tonic water for everyone to enjoy!

Question

Who is our photographer?

Answer

Emilee Grace Collective https://www.instagram.com/egpcollective/

Question

Are kids welcome?

Answer

Of course! All family is invited. Please let us know how many kids are coming when you RSVP so we can let Pablo know about creating some kid-friendly meals like mac n' cheese! There will also be fun activities for kids to keep them entertained throughout the event.

Question

Who was our engagement photographer?

Answer

Jesse and Amanda Wells! They were wonderful to work with. Please visit their Instagram for more information. https://www.instagram.com/wellsphotoco/?hl=en

For all the days along the way
About ZolaGuest FAQsOrder statussupport@zola.com1 (408) 657-ZOLA
Start your wedding website© 2025 Zola, Inc. All rights reserved. Accessibility / Privacy / Terms