Megan & AlexMegan & Alex
ScheduleSchedule
Friday, May 23, 2025Friday, May 23, 2025
Welcome Party
5:00 pm - 7:00 pm
81 Highland Rd, Bridgton, ME 04009
This event is casual!
There will be a grazing table, charcuterie, and alcoholic and non-alcoholic drinks available for everyone while kicking off the wedding festivities! Please join us in introducing families and friends to one another!
Saturday, May 24, 2025Saturday, May 24, 2025
Wedding Ceremony
4:00 pm - 10:00 pm
81 Highland Rd, Bridgton, ME 04009
Cocktail / Spring Casual Attire. There is a lot of soft grass, small hills, gravel paths and wooded areas.
The ceremony will be in the woods with a floor bed of wood chips. You will get there by walking up a gravel pathway, please be mindful of your shoes for our wedding, there are uneven surfaces. There will be a small cone of flower petals we are asking guests to grab as they are taking their seats, once we have said our I Do's, we would love for you to celebrate by tossing the petals in the air as we walk back down the aisle as Husband and Wife!
Cocktail Hour
4:30 pm - 5:30 pm
81 Highland Rd, Bridgton, ME 04009
Here are the following drink and food options for cocktail hour! Beer selections: Baxter Logger, Sebago Frye's Leap, Bud Light Wine Selections: Pinot Grigio, Sauvignon, Cabernet, Pinot Noir Bride and Groom's Specialty Cocktails: His - Whisky Ginger, Hers - Chilton Passed Hors D'oeuvres: - Mini Maine Lobster Rolls with Brown Butter Aioli - Chicken and Waffle Bites with Bacon Maple Reduction - Lamb Lollipops with Rosemary Chimichurri Drizzle
Reception
5:30 pm - 10:00 pm
81 Highland Rd, Bridgton, ME 04009
Drink Options Beer: Baxter Logger, Sebago Frye's Leap, Bud Light Wine: Pinot Grigio, Sauvignon Blanc, Cabernet, Pinot Noir Bride and Grooms Specialty Cocktails: His - Whisky Ginger, Hers - Chilton Lemonade and Water Dinner: Salad: Crisp Romaine with Garlic Croutons and Creamy Parmesan Dressing Entrees: Choose between one or try both, - Grilled Chicken Breast with Pesto Cream, Chopped Tomatoes and Aged Balsamic - Garlic and Rosemary Crusted Rib Roast with a Pan Ju and Horseradish aioli Sides: Grilled Seasonal Veggies, Cavatappi with Fresh Basil Pesto Cream Dessert: Wedding Cake to follow!