Peak German Dining
Goulash soup *dairy free Cheese Spaetzle (similar to mac and cheese) *vegetarian Garden Salad *vegan, gluten free
Swanky Buffet ;P
Starter: Red Curry Coconut Milk Soup *gluten free, vegan Caramelized goat's cheese Stewed cherry tomato | basil *gluten free, vegetarian Yakitori Chicken Goma | Papaya salad *gluten and dairy free Leaf salad Toppings | Seeds | Croutons | Dressing *gluten free, vegan Main courses Paderborn Corn Chicken Ratatouille | Corncake *gluten and dairy free Marinated Tofu Sesame rice | broccoli *gluten free, vegan Steamed Salmon Miso-cream leek | rosemary potatoes *gluten free Desserts Cheesecake Mango ragout | Crispy base Panna Cotta Tahitian vanilla | berry ragout *gluten free
German Brekkie!
Muesli bar: whole grain amaranth muesli (with oats, flaxseed, millet flakes, spelt flakes, puffed amaranth and dried wild berries) organic homemade granola (with whole grain oats, roasted pumpkin seeds and pumpkin seed oil) organic baked coconut chips | toasted sesame | dried barberries organic yoghurt | organic honey | maple syrup Bread & Toppings: homemade Belgian waffles organic mini butter croissants sourdough bread rolls & multigrain rolls French goat cheese, Camembert, regional Schlosskäse cheese, Tête de Moine Salami Milano, Kassler pork roast, Spanish cured Serrano ham vegan chorizo, vegan spread, organic vegan mozzarella organic soft boiled eggs organic cultured butter | vegan butter Jam | Nutella Cucumbers & Tomatoes