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September 1, 2018
Detroit, MI
#ProutyBrandt

Erin & Peter

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Schedule

Saturday, September 1, 2018

Ceremony

5:00 pm

Ford Piquette Avenue Plant
461 Piquette St, 2nd Floor, Detroit, MI 48202

Cocktail Attire - Maybe rethink stilettos though, our venue is a 100+ year old factory.

Cocktail Hour and Appetizers

6:00 pm - 7:15 pm

Ford Piquette Avenue Plant
461 Piquette St, 3rd Floor, Detroit, MI 48202

Assorted Seasonal Fresh fruit platter Fresh veggie platters with aioli garlic dill & dill ranch dip Domestic cubed cheeses from Eastern Market with crackers Buffalo Dip/w carrot, celery, and pita chips Pizza dip/w pepperoni and bacon

Dinner and Dancing Time!

7:30 pm - 11:30 pm

-Greek Salad /feta cheese, Greek olives, cucumbers, tomatoes and Nikki's Greek Dressing -Hummus, Tzatziki with pretzel chips & pita bites -Spinach pie - Pastitsio (Pastitsio is a Greek baked pasta dish / Greek Lasagna THAT is veggie friendly and has béchamel sauce) -Chicken Shawarma with pita & garlic sauce & pickles -Grilled Vegetable Kebobs

For all the days along the way
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