Main Events

Reception

4:30 pm - 9:00 pm

Prosecco Reception with Canapés: Chicken, leek and asparagus tartlet Brie with calamata olives and diced cucumber Smoked salmon on brown bread with caviar Local crab with cream cheese and chives Buffet Dinner: Lemon and lentil soup Lobster and prawn Corryvreckan Roast herb crusted chicken Dressed crab Prawn cocktail Whole poached salmon Rothesay smoked salmon Chicken liver pate Vegetable skewers with basil and tomato sauce Cheeseboard Lemon cheesecake Dark chocolate tart with fresh cream Fruit cocktail Variety of sauces, salsa, chutneys Variety of salads Artisan rolls Drinks: Prosecco provided upon arrival Merlot and Pinot Grigio provided with meal Tea and coffee available with meal Open bar for beer, spirits, soft drinks, etc. Cake: Victoria sponge with raspberry conserve and vanilla buttercream