5:00 pm - 5:30 pm
Formal
Vow renewal ceremony will take place at the center of the pyramids an architectural jewel by Architect Alejandro d'Acosta. Clos De Tres Cantos is a "Net Zero" project and its pyramids are designed in harmony with the landscape, during the day the shades of the pyramids match those of the hills behind them to minimize the visual impact the construction has on the landscape. Pbro. Ruben Ibarra will be performing the ceremony which happens to be one of my closest cousins and a really good friend of Erick and I.
5:30 pm - 6:30 pm
Formal
You will be able to enjoy and try local meats, cheeses and firewood oven bread accompanied by fresh Kumiai Oysters which will be paired with "Hoja en Blanco" Chenin Blanc from Clos De Tres Cantos and local beers from Cervezeria Wendlandt of Ensenada. Mariachi will be performing for all of us as well while we cheer and greet each other. Fun Fact: The workers at Clos De Tres Cantos had to hand pick grape by grape from this years harvest due to some issues the grapes had during transportation. They spent two days non stop hand picking to save as many as posible only the best grapes were picked and that gave birth to "Hoja En Blanco". This wine is quite the jewel!
6:30 pm - 10:00 pm
Formal
The reception will take place behind the pyramids and under the hill from Clos De Tres Cantos at the "Jardin de Plumbagos"
7:00 pm - 8:00 pm
Formal
Food will be served family style in a non-formal way and will be completely in the hands of "Troika". Troika is a Food Truck which produces great and sustainable food, the food will dependend on the local ingredients during that season of the year. "Troika" is Chef's Diego Hernandez sustainable project and it is managed by its director Chef Enrique Farjeat, both Diego Hernandez and Enrique Farjeat are well renowned and recognized across Mexico. Chef Diego Hernandez worked with other well renowned chefs like Enrique Olvera from Pujol. Diego Hernandez has its own restaurant in Valle de Guadalupe called "Corazon De Tierra" which is ranked as #32 in the top 50 best restaurants in Latin America. Chef Enrique Farjeat is the Director of Operations of Grupo La Villa del Valle and former director of The St. Regis in Mexico City.