6:00 pm - 11:30 pm
Semi Formal / Cocktail Evening Attire
Choices of entree: Beef: Braised Beef Short Ribs with Red Wine Demi-Glaze Chicken: Spinach, Goat Cheese & Roasted Red Pepper Stuffed Chicken Breast with Roasted Garlic & Caper Velouté (GF) Fish: Lemon Grilled Salmon with Dill Cream Sauce Vegetarian (Pasta): Butternut Squash Cannelloni with Spinach Cream Sauce