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Chiapas-Style Pork 🐖
Slow-braised, shredded pork in a rich chili-based sauce, served with seasoned rice and fresh salad
Stuffed Chicken Breast 🐔
Chicken breast filled with spinach and mushrooms, finished with a creamy blue cheese sauce, served with mashed potatoes and seasonal vegetables
Veracruz-Style Sea Bass 🐟
Sea bass cooked in a tomato sauce with peppers, olives, and capers, served with rice
OPCIONES DE PLATO PRINCIPAL
Cochito Chiapaneco 🐖
Cerdo deshebrado cocinado lentamente en salsa especiada de chiles, acompañado de arroz y ensalada fresca
Pechuga de Pollo Rellena 🐔
Pechuga de pollo rellena, bañada en salsa cremosa de queso azul, acompañada de puré de papa y vegetales de temporada
Pescado a la Veracruzana 🐟
Robalo cocinado en salsa de jitomate con pimientos, aceitunas y alcaparras, acompañado de arroz
For all the days along the way