by Saturday, January 3rd, 2026
We are not needing more things; monetary gifts/donations empower us to have a stress free honey moon and contribute towards our future home. If there is something specific you have in mind that you’re excited about, go for it!
Please arrive by 3pm.
Wear whatever makes you feel good & fancy! It may be cold so be sure to dress accordingly.
If a +1 is included in your RSVP, then yes! Otherwise please don't bring any unexpected guests. Thanks!
Only if included in your RSVP.
Yes! There's plenty of parking on-site.
Menu Passed Appetizers: • Candied Pork Skewer (dairy-free, gluten-free) Flavored with chile, soy, ginger, and garlic • Sourdough Crostini (gluten-free, vegan) Topped with caramelized fig jam, bacon, and candied serrano • Wild Mushroom Arancini (vegetarian, gluten-free) Featuring leek and thyme puree, finished with fleur de sel Buffet Selections: • Cornmeal Cheddar Biscuits (vegetarian) Served with whipped honey butter • Baby Kale Salad (gluten-free, vegetarian) Roasted winter squash, pomegranate seeds, shallots, pistachios, and goat cheese Dressed with honey dijon vinaigrette • Preserved Lemon & Fennel Chicken (gluten-free, dairy-free) Whole roasted chicken marinated with preserved lemon and fennel • Charred Bavette (gluten-free) Served with cowboy butter • Pimento Mac N' Cheese (vegetarian) Cheddar & fontina cheese sauce, pimentos, and fried green tomato croutons • Roasted Brussels Sprouts & Butternut (gluten-free, vegan) Dried cranberries, pepitas, and herb miso maple vinaigrette • Stuffed Red Bell Peppers (gluten-free, vegetarian) Filled with creamy cheddar polenta and black beans