April 20, 2023
Beef: Grilled Tenderloin Filet Carbon - Pearl Onions, Wild Mushrooms, and Cognac Cream Sauce Accompanied by: garlic whipped mashed potato and seasoned green beans with shallots and bacon Chicken: Boursin Stuffed Chicken - Spinach, Boursin Cheese, Garlic Cream Sauce Accompanied by: garlic whipped mashed potato and seasoned green beans with shallots and bacon Vegetarian: Butternut Squash Ravioli - Sage Cream Sauce Accompanied by: grilled asparagus If you have dietary restrictions email Elyse prior to 5/1/23: embngmnn22@gmail.com
Yes, please let us know by 5/1/23 for any dietary restrictions and we will work with the caterer to determine options. email: embngmnn22@gmail.com
Yes, you can make changes to any part of your RSVP prior to 4/20/23.
Weather permitting, the ceremony will take place outdoors. Reception will be indoors.
Shuttles will pick up guests from the Hilton Garden Inn at the following times. Please sign up for a time at the hotel and arrive 15 minutes early. 2:30pm (family for photos) 3:00pm 3:30pm Pick up at the venue: 8:30pm 9:15pm 9:45pm 10:20pm If driving is your preferred method, there is ample parking at the venue.
The ceremony has stone steps leading to stone seating areas. If steps aren't your thing, we will have a golf cart or two to transport guests down to their seats.
Cocktail/Semi-formal
Casual