We stumbled on this cherished local joint while on a road trip out to CT. Guests may look forward to sampling a demitasse of their lobster bisque alongside the salad course at the wedding. Their lobster rolls are fantastic and Elissa is convinced the lobster bisque is the best she's ever had. We stop at Captain Scott's every time we go to CT, and we highly recommend you stop here if you're driving in from NYC.
We enjoyed a TON of oysters and steamed mussels. Their bread options, the cornbread and sourdough bread, are out of this world! Their chef is Renee Touponce, a James Beard Award Finalist for Outstanding Chef 2024, and Best Chef Northeast 2023. Renee leads the culinary team at both Oyster Club and their sister restaurant, The Port of Call.
Another recommendation from friends Shuji and Reggie. We enjoyed the lobster roll!
Another recommendation of Shuji and Reggie that we're very much looking forward to trying.
Great place to pick up fall produce and go pumpkin picking!
Mystic Aquarium is a great place to spend an afternoon. Enjoy exploring both indoor and outdoor exhibits where you can discover thousands of animals including beluga whales (the ONLY one in New England!), California sea lions, African penguins, frogs, fish and more.
Another recommendation from friends Shuji and Reggie! Sift is a French focused bakery located in historic downtown Mystic, CT.