Menu
[Buffet Service]
- C O C K T A I L A P P S -
Ahi Tuna Sashimi Wontons with Wasabi Cream
Bacon Wrapped Wild Scallops (GF)
Balsamic & Strawberry Crostini (V)
Chicken & Waffles with Bourbon Syrup
Mac & Cheese Panko Croquettes (V)
Variety of Domestic & Imported Cheese with Crackers (V)
- M A I N S -
Assorted Salads
Fresh Bread and Butter (V)
Seasonal Vegetables (VG, GF)
Oven Roasted Salmon with Tarragon Butter Sauce (GF)
Panko Parmesan Crusted Chicken with Sherry Cream
Carved Roasted Prime Rib of Beef Au Jus with Creamed Horseradish (GF)
Three Cheese Scalloped Potatoes (V, GF)
- D E S S E R T S -
Wedding Cake
Assorted Desserts
- D R I N K S -
Coffee & Tea
Open Bar Service
For all the days along the way