- Please submit your choices in the 'RSVP' section, using menu item numbers only -
1. King Scallops, Black Pudding & Garlic Mash
2. Fried Halloumi with Lime & Caper Vinaigrette, Heritage Tomato Salad (Vegetarian)
3. Tiny Thai Rice Cakes, Asian Slaw, Sweet Chilli Sauce (Vegan)
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1. Medallions of Scottish Beef Fillet, Skinny Fries & Fine Beans with Sauce Diane
2. Sea Bass with Chinese Greens, Spiced Prawn & Crab Butter, Fondant Potato
3. Cauliflower Steak, Sweet Potato Puree, Puy Lentils & Salsa Verde (Vegan)
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1. Creme Brulee, Shortbread Biscuit
2. Iced Chocolate Parfait, Honeycomb
3. Please mention on your menu choices if you're vegan- an alternative dessert will be provided