FAQs

Question

What is transportation like?

Answer

There are no Ubers in the state of Vermont! So do not depend on the idea that you can just catch an Uber! We will be providing separate shuttle buses from: - The Inn at Quail Run ----- ARRIVING: 3:10 PM ----- DEPARTING: 3:30 PM - The Cooper Hill Inn ----- ARRIVING: 3:00 PM ----- DEPARTING: 3:20 PM - The Vermont House (downtown Wilmington) / The Nutmeg ----- ARRIVING VT HOUSE: 3:15 PM ----- DEPARTING VT HOUSE: 3:30 PM ----- ARRIVING NUTMEG: 3:35 PM ----- DEPARTING NUTMEG: 3:40 PM If you can access downtown Wilmington, please feel free to hop on the shuttle at The Vermont House; it is smack dab in the middle of town. Shuttles will leave the wedding beginning at 10; there will be multiple services throughout the evening.

Question

Can our kids come?

Answer

We love you, we love your children; however, the combo of the alcohol vendor and venue does not. Unfortunately, we are unable to host kiddos from the cocktail hour on, so we're just limiting our invited guests to our adult friends. If this means you can't attend, we absolutely understand and will find a way to get out to you in the next year to say hi and celebrate more conveniently!

Question

What is the dress code for the wedding?

Answer

Formal attire. We will be in a barn (new build, never housed animals, only for weddings) / outside around the barn so wear footwear that can navigate grass and bring a layer for the cool Vermont evening. Ladies, if you know Katie, preferably wear a dress that would make her go OOOOOO! If you don't know Katie / what makes her say oooooo, wear something on the formal side that makes you feel good and fun! Love a bold print, love fun colors. Spark joy!

Question

What colors are the bridesmaids wearing?

Answer

Whether you want to feel on theme or tremble in fear at matching the wedding party, our bridesmaids will be in varying styles and shades of burnt orange, sage green, and lavender. Katie is a MAXIMALIST.

Question

What's going to be at the buffet dinner?

Answer

Subject to change ~1 month before the wedding: Appetizers: Baked Brie / Vermont cheeses (Vegetarian) Butternut Squash Soup (V, GF) Cocoa Encrusted Pork Tenderloin Filo Wrapped Asparagus Spears with Asiago Cheese (Vegetarian) Plated Salad (Vegetarian, GF) Buffet: Pot roast (GF) Salmon (GF) Butternut Squash Ravioli (Vegetarian) Vermont Cheddar Macaroni and Cheese (Vegetarian) Vegetable Medley (Vegetarian, GF) Late Night Bite Pizza! (Vegetarian)