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The Weber promise of quality and innovation lives on in everything they do. It is their heritage, legacy and future. Driven by his passion for grilling the best steaks for family and friends, Weber’s founder, George Stephen, invented the revolutionary kettle grill in 1952. At the time, he worked for Weber Brothers Metal Works in Chicago, Illinois and was inspired by the shape of a buoy. George knew that a rounded cooking bowl with a lid was the key to success. So he cut the buoy in half, added three legs to the bottom, a handle to the top, and the rest is history. The same innovative mindset and goal of grilling a perfect steak lives on in everything Weber does. It is their heritage, legacy, and future.

Weber

Smoke, sear, roast, and more on the Searwood™ XL 600 pellet grill. Cook confidently with intuitive digital controls at the grill and WIFI and Bluetooth connectivity that lets you monitor and control the grill remotely, see live graphs of your cook, get readiness alerts, recipes, and more from the WEBER CONNECT app on your smart phone. Explore new techniques with a rotisserie or griddle insert (each sold separately). Then clean up quickly and easily with the pull and clean grease and ash management system located at the front of the grill. Based on lab conditions of 77°F ambient temperature with premium hardwood pellet fuel.
Features:
<ul>
<li>Full temperature range from 180° to 600°F for smoking and searing</li>
<li>DirectFlame™ cooking creates searing, crisping, and browning</li>
<li>Full grate sear zone puts more food on the flame</li>
<li>Rapid React™ PID heats up fast and regains temp when lid opens</li>
<li>SmokeBoost™ setting intensifies smoky flavor</li>
<li>Fuel gauge displays pellet level</li>
</ul>

Searwood™ XL 600 Pellet Grill

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