Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

Home

Schedule

Travel

Registry

Wedding Party

Photos

Things To Do

FAQs

RSVP

Libre Baskerville

Cardo

Eastwick

Gabrielle & Gregory

The Ceremony and Reception will be held at the same venue at a private estate on Rye Beach in New Hampshire.

There will be on-site parking available at the venue. 

Transportation from Downtown Portsmouth to and from the venue will be provided as well. Please refer to the Travel page for more information.

Family Dinner

atlantic salmon - yukon gold gnocchi, pinot noir beurre rouge, roasted tomato, chive butter, chervil

smoked hanger steak - whipped potatoes, mushroom caramel, creamed spinach

agnolotti - swiss chard & sweet ricotta agnolotti, parmesan broth, sofrito

Rehearsal Dinner

Ceremony

chicken parmigiano

ravioli al quatro formaggi

vegetable lasagna

Cocktail Hour & Reception

Post Wedding Celebration - Two-Fifty Market

chicken parmigiano - san marzano pomodoro, house made mozzarella, fresh basil

ravioli al quatro formaggi - thin pasta pillows stuffed with parmigiano, burrata, fontina, ricotta

vegetable lasagna - fire roasted seasonal vegetables, three cheeses, san marzano pomodoro

Wedding Ceremony & Reception

Gabrielle & Gregory

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Sunday, August 25, 2019

Ceremony

Cocktail Hour & Reception

Schedule