Water ice is a Philly staple. Not as well known as the cheesesteak, but it hits the spot on a hot summer day.
This unassuming Old City bar and restaurant was dreamed up by the same food group who's catering our wedding. The burger and duck fat fries are divine.
We might live in St. Louis, but we appreciate a good Detroit-style pie.
This is where we're having our rehearsal dinner. Delicious doesn't even begin to describe it. Fried chicken, braised short ribs, creole deviled eggs—you can't go wrong with any of the comfort food on their menu. Bonus: it's Black-owned.
Go for the delicious Italian food (the zucchini crab cake is perfection). Stay for good vibes and even better drinks.
As you might know, Doug loves a good milkshake, but Danielle is lactose intolerant. So an ice cream spot with tasty vegan options is the perfect fit. Franklin Fountain has an old-timey feel and sells classics like root beer floats, ice cream sandwiches and—Doug's favorite—hand-spun milkshakes.
An indoor farmer's market with shopping and dining? Sign us up. If you're looking for breakfast, check out Pearl's Oyster Bar. If you want something vegan, try Luhv. And the bride's brother loves the gumbo and jambalaya at Beck's Cajun Cafe.
We considered this as a wedding venue, but we like it better for its impressive art collection and rotating exhibitions.