Menu
Dinner
(7:30-9:00)
- Cheesesteak from Uncle Gus’ (Collab by the owners of the famous Angelo's and DiNic's) - Buffalo Chicken Cheesesteak Eggroll (4-Inch) from Chef Beth’s Kitchen - The Hunger Burger Slider with American Cheese, Lettuce, Tomato, and Hunger Burger Sauce from Hunger Burger - Chicken Dippers with a chicken cutlet-style Sunday gravy and potato purée on the side from Fox & Son - Filipino-Style Chicken Skewer over Rice from Tambayan - Blackened Chicken Caesar Salad with Housemade Gluten-Free Dressing from Hershel's East Side Deli - Baked Ziti with Tomato Cream Sauce from By George served at Hunger Burger
Dessert
(9:30-11:30)
- Ice Cream Cups from Bassetts Ice Cream (Gluten Free) - Doughnuts from Beiler's Bakery - Buttered Popcorn and Fairy Floss (Cotton Candy) from Sparrow's (Gluten Free) - Cookies from the Famous 4th Street Cookie Company