6:00 pm
After you've unpacked and explored a bit, come join us for some wine and meet the rest of the crew!
Tue, Jul 12, 2022, 6:00 pm - Wed, Jul 13, 2022, 12:00 am
6:00 pm
Menu Choices: Appetizer: Mediterranean red tuna gravelax marinated in ponzu sauce like a carpaccio, chia seeds, wakame creamy beet or Appetizer: Seared foie gras with sauternes pineapple chutney, toasted brioche Main Course: Veal steak with porcini mushroom juice, seasonal vegetables with thyme, truffle potato puree with fleur de sel or Main Course: Low temperature filet of St. Pierre fish, sparkling shellfish bisque, mussels in shells, mascarpone risotto, soya bean and seaweed salad Cheese Course: No selection ***The venue has changed caterers are will no longer be offering a choice of desserts (we will still have dessert)! This website will not let us edit the menu choices. But please choose the appetizer and main course that you like!***