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June 19, 2019
Berryville, Virginia

Jessica & Guilherme

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Schedule

Wednesday, June 19, 2019

The Ceremony

4:00 pm - 4:30 pm

Rosemont Manor Front Lawn/Portico

Cocktail/Smart Casual

Cocktail Hour

4:30 pm - 5:30 pm

Rosemont Manor Portico

Cocktail/Smart Casual

MENU Displayed Hors d'oeuvres: -Chicken Parmesan Cocktail Meatballs with Zesty Marinara Sauce -Vegetarian Spring Rolls with a Plum Teriyaki Glaze -Tuscan Spinach Fondue (melted Cheese blended with Spinach, sautéed Onions, and Artichoke Hearts) with Seasoned Pita Crisps -Slices of Fresh Baguettes

The Reception

6:00 pm - 11:00 pm

Rosemont Manor Carriage House

Cocktail/Smart Casual

Buffet dinner will be served. Bring your dancing shoes! MENU OPTIONS -Caprese Garden Salad (Crisp Greens arranged with ripe Tomatoes and Fresh Mozzarella; drizzled with White Balsamic & Basil Parmesan Ranch) -Smothered Roast Chicken halves with Basil Cream, Crumbled Applewood Smoked Bacon and Green Onion -Braised Sirloin of Beef Maison simmered with Tomatoes, Fresh Herbs and Vino. -Grilled Vegetable Trio (Red Peppers, Broccoli & Yellow Squash with fresh Herbs & Sea Salt) -Rigatoni Primavera Marinara with Colorful Vegetables in Tomato Basil White Wine Broth (Vegetarian) -Vegetable Parmesan Rice with Corn, Peas, Carrots & Mushrooms -Bread & Butter Soft Rolls with Butter Pats

For all the days along the way
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