Menu 菜单
Dinner will be served in the traditional Chinese banquet-style, featuring an array of dishes brought out in succession to share, family-style. The banquet dishes will include:
雲翔龍蝦大沙律 Fresh Fruit Salad with Lobster
四喜乳猪大拼盤 Cold Cut Platter with Suckling Pig
脆奶拼桂花蚌吊片 Crispy Milk and Clam Slices
熱草百花炸釀蟹鉗 Fried Stuffed Crab Claws
發財多子柱甫海参 Braised Lucky Seaweed, Vegetables, and Mixed Seafood
椰子雞湯 Coconut Chicken Soup
蠔皇原只花菰鮑魚 Abalone and Wild Shiitake Mushrooms Cooked in Oyster Sauce
清蒸游水海上鮮 Freshly Caught Steamed Fish
當紅炸子鷄 Crispy Skin Fried Chicken
香脆燒牛扒 Crispy Seared Steak
水晶炒飯 Crystalline Fried Rice
雙喜伊面 Double Happiness Egg Noodles
百年好合 Happily Ever After Dessert Soup
美點雙輝 Beautiful Pair Dessert Platter
Slight changes may be made closer to the day of the banquet. Guests with vegan and vegetarian dietary restrictions will receive a separate dish during the banquet, featuring mushrooms, sauteed vegetables, and fragrant tofu.
For all the days along the way