1) Seasonal Stuffed Chicken Breast served with wild mushroom risotto and charred vegetable medley. 2) Spinach and Crabmeat Stuffed Trout with hollandaise sauce and roasted rosemary potatoes. 3) Kids meal: Chicken Tenders with French Fries, Fresh Fruit, Honey Mustard Sauce and Ketchup *** If you have any dietary restrictions, please contact me directly at (336) 944-1108 and we will get you squared away!***
We will be setting up a video streaming of the ceremony! Please stay tuned!