Menu
Appetizers
Caesar salad with Shrimp Croutons and Parmesan Cheese. ~ OR ~ Corn Soup with Poblano Pepper, Sea Scallops and Chiltepín Chile Oil.
Entrées
Al Pastor Pork Tenderloin with Pineapple, Corn Tamale with Cream, Cheese and Salsa Verde. ~ OR ~ Adobado Angus Beef Tenderloin, Baby Potatoes and Vegetable Fajitas with Mushrooms and Panela Cheese.
Desserts
Coconut Lime Cake with Coconut Ice Cream. ~ OR ~ Tres Leches Cake with Cajeta Ice Cream.
Meal Selection Options
Option 1: Caesar salad + Al pastor pork tenderloin + Coconut lime cake Option 2: Caesar salad + Al pastor pork tenderloin + Tres leches cake Option 3: Caesar salad + Adobado angus beef tenderloin + Coconut lime cake Option 4: Caesar salad + Adobado angus beef tenderloin + Tres leches cake Option 5: Corn soup with scallops + Al pastor pork tenderloin + Coconut lime cake Option 6: Corn soup with scallops + Al pastor pork tenderloin + Tres leches cake Option 7: Corn soup with scallops + Adobado angus beef tenderloin + Coconut lime cake Option 8: Corn soup with scallops + Adobado angus beef tenderloin + Tres leches cake