FAQsFAQs

Question

When Should I RSVP by?When Should I RSVP by?

Answer

Please RSVP by August 1st

Question

Is there a dress code?Is there a dress code?

Answer

Yes. It is formal garden party. Think refined elegance with a touch of outdoor charm. Gentlemen, suits or lightweight blazers are encouraged (ties optional). Ladies, cocktail dresses, flowy midi or maxi dresses, and dressy separates are perfect. Please consider the outdoor setting—wedges or block heels are recommended.

Question

What time should I arrive at the ceremony?What time should I arrive at the ceremony?

Answer

The venue will open around 5pm and the ceremony will begin promptly at 5:30pm. We ask that you take your seats by 5:20pm. If you arrive after 5:30, please wait until after the ceremony has finished. Thank you for your understanding.

Question

If I already RSVP'ed after I received the save the date, do I need to RSVP again?If I already RSVP'ed after I received the save the date, do I need to RSVP again?

Answer

Yes. Please RSVP after receiving your formal invitation to select your meal choice.

Question

Is there parking for the ceremony and reception?Is there parking for the ceremony and reception?

Answer

There is a parking lot at the venue!

Question

I have a food alergy, can I make a special request?I have a food alergy, can I make a special request?

Answer

Please let us know when you RSVP

Question

Will there be an open bar?Will there be an open bar?

Answer

Yes! Enjoy yourself!

Question

Can I bring a date?Can I bring a date?

Answer

Please check your invite for your +1!

Question

What are some more details about the dinner entrées?What are some more details about the dinner entrées?

Answer

HORS D’OEUVRES Goat cheese and clover honey phyllo triangle Brie crostini - Brie on rustic crostini with berry preserves Candied apple and rendered pork belly skewer Tandoori chicken satay with raita SALAD Salad Matilda Cucumber banded harvest greens, dried cranberry, crumbled chevre, tasted pepitas, tart apple julienne, and fig balsamic vinaigrette PICK ONE OF THE DINNER OPTIONS CITRUS CHICKEN Pan roasted breast of chicken, citrus artichoke cream and crispy capers. Presented with white cheddar redskin potato dauphinoise and season vegetable bundle Filet of beef tenderloin Pan seared beef tenderloin filet with cognac-peppercorn sauce, Cotswold dauphinoise potato and poached asparagus Cheese ravioli Grilled vegetable and ricotta ravioli with sauteed arugula, sun dried tomato, and roasted garlic parmesan cream