FAQs

Question

Do I need a visa to travel to Colombia?

Answer

US Passport holders - No visa needed however, complete the mandatory online Check-Mig form within 72 hours before entering and exiting Colombia. https://apps.migracioncolombia.gov.co/pre-registro/en Indian Passport holders - No visa needed as long as you have a valid US visa. Follow same instructions as above.

Question

Is Medellín safe to travel in?

Answer

Yes, Medellín is generally safe for travelers, especially in popular tourist areas like El Poblado and Laureles. However, like any major city, it's important to stay aware of your surroundings, avoid risky areas, and take basic precautions.

Question

Which airport should I fly to?

Answer

José María Córdova International Airport. See Travel section for more information.

Question

What to anticipate at the MDE airport?

Answer

Give yourself plenty of time when departing from Medellíin airport. Check-in, customs and security can be lengthy and slow.

Question

What should I wear in the city?

Answer

In January, Medellín enjoys mild, spring-like weather, making it an ideal time to explore the city. Daytime temperatures typically range from 22°C to 28°C (72°F to 82°F), while evenings cool to around 11°C to 18°C (52°F to 64°F) . Rainfall is minimal, with occasional showers, so packing a light rain jacket or umbrella is advisable.

Question

Is credit card more acceptable in Colombia?

Answer

Yes, for well established places however, most services are cash heavy.

Question

Should I tip in Medellín?

Answer

Tipping is appreciated but not mandatory. In restaurants, a 10% service charge is often included in the bill, but you can leave extra if you feel the service was exceptional. Tipping taxi drivers, hotel staff, and tour guides is also customary.

Question

What is the preferred method for contact used in Colombia? Eg. Drivers or businesses.

Answer

WhatsApp text and calling.

Question

Are there any cultural customs I should be aware of?

Answer

Colombian culture is warm and welcoming. When attending a wedding, it's polite to greet people with a handshake or a kiss on the cheek. People will not be shy to approach you to dance.

Question

How can I order food for delivery?

Answer

We recommend Rappi app for food delivery.

Question

What is traditional food like in Medellín?

Answer

Medellín's traditional cuisine is hearty and flavorful. A signature dish is bandeja paisa, which includes beans, rice, ground beef, plantain, chorizo, avocado, arepa, and a fried egg. Other local favorites include arepas, empanadas, sancocho (a meat and vegetable stew), and ajiaco (chicken and potato soup).

Question

Can I find vegetarian or vegan options in Medellín?

Answer

Yes, especially in neighborhoods like El Poblado and Laureles, where there are many vegetarian and vegan-friendly cafes and restaurants. However, in traditional eateries, meat is often a central part of the meal, so it’s helpful to ask in advance.

Question

Is street food safe to eat in Medellíin?

Answer

Street food in Medellín can be safe and delicious if you choose vendors with high turnover and good hygiene. Popular options include arepas, churros, buñuelos, Colombian hot dogs and fruit cups. Stick to freshly cooked or peeled items.

Question

What are some good local dishes?

Answer

Bandeja Paisa - A hearty platter from the Antioquia region (including Medellín), featuring beans, rice, ground beef, chicharrón (crispy pork belly), plantain, avocado, arepa, sausage, and a fried egg—served on one plate. Arepa - A Colombian staple—cornmeal cakes that vary by region. They can be grilled, fried, or baked and served plain, with cheese, or stuffed with meats, eggs, or avocado. Ajiaco - A comforting chicken and potato soup from Bogotá, made with three kinds of potatoes, corn on the cob, and guasca (an aromatic herb), usually served with rice, avocado, and capers. Sancocho - A traditional stew made with meats (chicken, beef, or fish), yuca, plantain, potatoes, and corn. Each region has its own variation. Empanadas - Fried or baked turnovers filled with beef, chicken, or cheese. Colombian empanadas are often made with corn flour and served with a spicy ají sauce. Patacones - Twice-fried green plantains, flattened into disks and fried until crispy. Served as a side or topped with meats, cheese, or guacamole. Cazuela de Mariscos (Seafood Stew – Colombia) A Caribbean coastal favorite with shrimp, mussels, clams, squid, and fish in a rich coconut milk and tomato-based broth. Cazuela Antioqueña (Antioquian Cazuela) - A hearty, rustic casserole from the Medellín region made with beans, chorizo, pork ribs, avocado, and arepa. It’s more stew-like than a soup. Cazuela de Fríjoles (Bean Casserole) - Popular in the Paisa region, made with red beans, plantains, pork, and sometimes morcilla (blood sausage). Served with rice, avocado, and arepa. Cazuela de Pollo (Chicken Cazuela) - A home-style chicken stew made with vegetables like carrots, potatoes, and corn, sometimes thickened with cream or cheese. Buñuelos - Fried dough balls made with cheese and flour, crispy on the outside and soft on the inside. It can include fillings like chocolate or caramel (arequipe).