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Update: We’ve made the difficult decision to cancel our wedding due to the COVID-19 outbreak. We wish you and your loved ones health and safety during this time, and thank you for your understanding.
Update: We’ve made the difficult decision to cancel our wedding due to the COVID-19 outbreak. We wish you and your loved ones health and safety during this time, and thank you for your understanding.
August 1, 2020
Alachua, Florida

Maya & Chris

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FAQs

If you have any other questions than the ones listed below, please do not hesitate to ask. You can email Maya at meh5205@gmail.com, or if you have either of our numbers, you can contact us that way.
Question

When should I RSVP by?

Answer

Please RSVP by June 26, 2020

Question

COVID-19 Situation

Answer

As of 3/17: the wedding is still happening. If in May, things change or heaven forbid, get worse, we’ll have a discussion. We will let you all know at that time. We don’t know what will happen in a month or two, we’re hoping it doesn’t get worse. But we also never thought we’d have to think about this when planning our wedding. Things have been changing so quickly, and the majority of our guests are out of town. We just want to let you all know we are keeping everything in mind and will update everyone if anything changes.

Question

Is there a dress code?

Answer

It is semi-formal (suit (optional tie) and cocktail dresses) Please note the bride will wear a red dress because of Indian culture.

Question

What food will be served during the cocktail hour?

Answer

Hors d'Oeuvres include boneless chicken wings with different sauces, puff pastries, funnel cake fries, tea and lemonade.

Question

What food will be served during the reception?

Answer

Dinner includes salad, green beans, herb crusted pork loin, lemon pepper roasted chicken, garlic whipped potatoes and assorted breads.

Question

What if we have dietary restrictions?

Answer

Please let us know when you RSVP. We will want to let the catering company know about these restrictions.

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