Schedule
Ceremony starts at 6:30pm on the beach. Reception and open bar follows at La Casitas Garden from 7pm - 11pm.
Menu is International Buffet and includes:
Salad bar: fresh lettuce, tomatoes, jicama, green beans, beets, carrots, peas, cucumbers, corn, mushrooms, olives
Dressings: blue cheese, ranchero, pepper, oil vinaigrette.
Soup: Corn Chowder
Hot Entrees: Grilled beef medallions with mushroom sauce, fish fillet with lemon and capers, chicken breast au Merlot, penne pasta with shrimp and lobster sauce, mashed potatoes with roasted garlic essence, sautéed vegetables with herb butter, corn and flour tortillas.
Dessert Station: passion fruit mouse, caramel flan, chocolate cake with almonds. Freshly brewed regular, decaffeinated coffee and specialty teas.
Open Bar from 7pm - 11pm.