The Menu

The Menu

Please choose one from each section.

Children's menu can be found on the google form when you submit menu choices.

Starter

Choose one of the following

Severn & Wye Hot Smoked Salmon Fish Cakes Warm Caper & Herb, Hollandaise & Pea Shoot Salad Roasted Plum Tomato & Piquillo Pepper Soup Crumbled Goat Cheese & Pesto (VE) Flaked Ham Shank & Parsley Terrine Burnt Bramley Apple Puree, Pickled Baby Silverskin Onions Maple Gastrique

Main Course

Choose one of the following

Pave of Slow Roasted Aged West Country English Beef Sirloin Potato Gratin, Fine Beans & Leek Panache Heritage Carrots Red Wine & Thyme Jus Ras El Hanout Spiced Roasted Butternut, Chickpea & Spinach Plant Based Feta Puff Pastry Strudel Roasted Tomato Sauce (VE) Breast Of Chicken Stuffed With Wild Mushroom Tarragon & Chicken Mousse, Fondant Potato, Roasted Chantenay Carrots & Baby Leeks Chicken Jus

Dessert

Choose one of the following

“Mini Assiette Of Desserts” Mini Chocolate Dome, Madagascan Vanilla Pannacotta, Banana Bread- Biscoff Buttercream & Caramel Crispy White Chocolate & Vanilla Torte Blood Orange Gel, Passion Fruit & Mango Salsa Lemon & Blueberry Tart Blueberry Crème & Fresh Blueberries

To make your selection

Head to https://forms.gle/Y6mXZp1kpKcEEnMt8