You can text Julie at (806)470-7007 or scan the QR code on your invitation and fill out the Google Form.
The wedding is outside in a garden area. Spring attire is encouraged (sundresses, etc.).
We will have salad, herb marinated chicken with asparagus and house braised brisket with smoked gouda whipped potatoes. All guests will receive both entrees as well as tea and water. Beer and Wine will also be available at the bar.