The Big Day
Saturday, May 4, 2019
Two Become One
3:00 pm
For both the ceremony & reception parking will be at the church. Please be seated by 3:00pm for ceremony to begin.
Cocktail Hour & Hors D'oeuvres
4:45 pm
Hors d'oeuvres include: Asian Meatballs, Pimento Cheese with Bacon Toasts, Bacon Wrapped Apricots with a Brown Sugar Glaze, & Shrimp Cocktail. Please be sure to go capture some memories in the photo booth & share them in our scrapbook.
Reception
6:00 pm
Join us in celebration from the wedding party entrance to the last song of the night. We couldn't be more happy to have you all with us. Drinks: Open bar, Iced Tea, Lemonade, & Water Adult Dinner: Mixed Greens with Strawberries, Feta, & Nuts with a Raspberry Vinaigrette; Beef Tenderloin with Horseradish Sauce & Burgundy Sauce; Lemon Chicken Breasts with Artichokes & Lemon Basil Sauce; Skillet Fried Corn; Roasted Veggies; Escalloped Potatoes with Gruyere Cheese; Artisan Breads with Olive Oil & Butter Children's Dinner: Chicken Tenders; Macaroni & Cheese; Carrots with Ranch Dipping Sauce Chocolate Fondue Cake