Our fav: Dozen fresh oysters on the half shell with saltines
Carly’s fav: Roast beef poboy dressed (no tomato) Doug’s fav: Fried Shrimp poboy with hot sauce
Doug’s fav: Blue Crab Omelette Carly’s fav: Pâte Of Louisiana Rabbit & Chicken Livers
Carly’s fav: Steamed mussels, Pommes frites Doug’s fav: Five-spiced duck
Carly’s fav: Seafood paella Doug’s fav: Caldereta
Carly’s fav: Shrimp Juaha roll Doug’s fav: The Flying Burrito
Carly’s fav: Garlic soup, Moulard Magret Duck Breast Doug’s fav: Braised rabbit
Carly’s fav: Biscuits with Mushroom Gravy Doug’s fav: Boudin Breakfast Biscuit
Carly’s fav: Duck Pastrami Doug’s fav: Porchetta Cheese Steak