Invitations sent out in late February contain RSVP cards. Please RSVP with meal choice via mail by April 22. You may also click "rsvp online" above!
Cara & Evan, 9 Lawn Avenue, Newton, MA 02460
Top Sirloin (Gluten-free): potato puree, asparagus, red wine demi. Salmon: fennel, fregola, lemon. Vegetable Agnolotti (Vegetarian): sweet pea, tarragon. ALLERGIES: Please contact Cara (781-799-0004) with dietary needs; we can report these directly in our caterer's system to accommodate you!
Please note that the DISCOUNTED hotel block has been filled! You can still book at the hotel, but rates will be higher. Thanks to all who have booked! Please visit our "Travel" tab on the top of this page for more.
Cara's sister Caitlin will serve as maid of honor, and Evan's brother Lee as best man for an intimate wedding party!
We have built a registry through Zola, which you may access by clicking the 'Registry' link in the menu bar above. Thank you!
Doors to the estate open at 3:30. The ceremony will begin at 4pm, so please plan to arrive and be seated before then. Please note parking is very limited; we will have shuttles to and from the DoubleTree Hilton Danvers. See the travel page for more details!
On May 14, the average temperature in Topsfield is 62°F.
The dress code for our wedding is cocktail attire. Cocktail attire suggests a dark suit or sport coat worn with a tie for men, and a shorter, party-ready dress for women or even dressy separates like a skirt or slacks and blouse. Cocktail attire is less dressy than "formal" attire and much more casual than "black tie." Our wedding colors are sage, olive green, and mauve if you are interested in color-coordinating!
Both events will take place at the Willowdale Estate, with a cocktail hour in between. The ceremony will take place outdoors in the garden courtyard (not shaded), the cocktail hour inside the Estate, and the reception outdoors next to the courtyard under the tent.
Our wedding is going to be an adults-only event so that everyone can relax and enjoy the evening. We appreciate you making arrangements ahead of time so you can celebrate with us. However, reach out to us with any questions or concerns!
We plan to provide transportation to and from the DoubleTree Hilton hotel in Danvers; see the 'Travel' tab!
Cara can be reached at: 781-799-0004 caravanin1@gmail.com Evan can be reached at: 914-400-7130 evanhowen@outlook.net We can also connect you to other family members or vendors if needed.