5:00 pm - 10:00 pm
Weather permitting, our ceremony will be outdoors on the lawn. We recommend cocktail or garden attire.
Our ceremony will begin at 5:00, with cocktail hour and reception to follow. Entrée options: Stuffed Bell Pepper (GF) – A zesty combination of rice, roasted vegetables with cheese, herbs, and spices stuffed in bell peppers and served with a fire roasted red pepper coulis. Portobello Mushroom Stack – Baked, marinated Portobello mushrooms stuffed with potato, roasted vegetables, herb garlic spinach, Boursin cheese and red pepper coulis.