Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

Home

Schedule

Travel

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Libre Baskerville

Sorts Mill Goudy

Viall

Brynn & Ryan

Our Ceremony

coq au vin: yukon puree, glacé onions, roasted heirloom carrots, cabernet jus

gulf red snapper: ancient grains, pumpkin seeds, sweet peppers, roasted squash, tomato vinaigrette

smoked salmon: asparagus risotto, haricot verts, almonds, pickled fennel, meyer lemon beurre blanc

pan seared chilean sea bass: maitake mushroom risotto, bok choy, king trumpet, miso-sake glaze

wagyu short rib: black truffle grits, bacon braised collard greens, crispy shallots, pinot noir

filet mignon: black truffle yukon purée, roasted root vegetables, crispy salsify, cabernet jus

ancho chili chicken: crispy okra, carrot purée, fingerling potato, mustard greens, sherry jus

oregon lamb: celeriac-green apple purée, morel mushrooms, turnips, malbec reduction

(v) black peppercorn gnocchi: basil-tomato sauce, zucchini, georgia olive oil

(v) red curry marinated tofu: jasmine rice, seasonal vegetables, thai basil, mint

(v) grill portobello mushroom: parmesan risotto, saffron cream sauce

Rehearsal Dinner

Post-Wedding Brunch

Our Reception

Brynn & Ryan

Schedule

Saturday, November 8, 2025

Our Ceremony

Our Reception

Sunday, November 9, 2025

Post-Wedding Brunch

Brynn & Ryan

.css-20q9{overflow-wrap:break-word;width:100%;}Schedule

Saturday, November 8, 2025

Our Ceremony

Our Reception

Sunday, November 9, 2025

Post-Wedding Brunch

Schedule