FAQs

Question

What are the venue's COVID precautions?

Answer

Sanitizing our venues, equipment, and rentals prior to and following each event. Staff members are required to wear provided masks and gloves throughout each event, along with following strict hand-washing guidelines. Temperature checks for staff. Sanitizing high traffic areas and touch-points throughout the event. Automatic soap dispensers and seat covers for restrooms Having an abundance of hand sanitizer available throughout the venues. Our Chefs and Catering Managers are "Certified Food Safety Managers" by the National Registry of Food Safety Professions. Their certifications are updated regularly which ensures they're knowledgeable in the safe and clean handling/preparation of your food. Production kitchens and non-dining hard surfaces are being sanitized throughout the day and during the preparation of your menu. Our culinary team will man the buffet so guests aren't handling service utensils

Question

What is the couple's COVID precautions?

Answer

We are asking all unvaccinated guest to wear a mask. We are following CDC guidelines for this event. The ceremony and reception will be outside.