Dinner Menu
STARTER
Leek and Potato Soup
MAIN COURSE
Roast supreme of chicken stuffed with asparagus, sage and butternut squash
Spring onion mash
Runner beans and shallots
Shallot butter
Jameson whiskey jus
DESSERT
The Queen's Taster Plate;
Apple and cinnamon crumble
Chocolate choux au craquelin
Black forest gateau
Please let us know your dietary requirements as you RSVP.
Vegan/vegetarian/gluten free/allergens will be catered for.
For all the days along the way