4:30 pm - 9:00 pm
Semi-Formal: Tuxes and gowns are welcome, and so are suits and cocktail dresses.
Three hors d'oeuvres served during cocktail hour will be: MINI TACOS: roasted sweet potato, cumin, black beans, avocado cream (Vegan/Gluten-free/ Nut-free) KOREAN BEEF FLATBREAD: Korean beef w/ Cotija cheese and house pickles (Nut-free) CHEDDAR CHEESE BUTTERMILK BISCUIT: w/ Johnston County Country ham and homemade honey mustard (Nut-free) Dinner will be a dual-plated meal including parmesan-crusted chicken breast with tomato basil cream sauce (Nut-free) and house-marinated beef filet tips with herb pan reduction (gluten-free, nut-free, and dairy-free). No need to pick between the two! The entrees will be served with creamy mashed potatoes (vegan, gluten-free, and nut-free) and green beans almondine (vegan and gluten-free)