We love your kids—we really do. But we want our wedding to be your night off, for you to come and party with us!
If your invitation says “and Guest,” then yes. If not, we would prefer if it was just you.
Cocktail, please. But, be mindful, we are outside in the woods/field, so we want you to feel comfortable.
Yes. Check out our accommodation page for more details.
Our wedding is a little late and both sides of the family have a lot of out of town guests. To be able to accommodate the amount of people needing a room, we had to split hotel blocks at two different hotels. But do not worry! Both hotels are next to each other in the same parking lot. If you would like to stay the night, please book your room ASAP. If anyone has any issues booking a room, please let Brittney know.
Due to Covid and capacity issues, the wedding will continue outdoors. Running Deer provides a tent and they are allowed by the CDC to place 50% of wall coverings up to block out any bad weather.
*This information is subject to change, so we encourage you to continue to check as we get closer to the date.* For the ceremony and reception a mask is not required! Although this is a cocktail style reception, Butlered food will only be served to the guest if they are seated. Also, the two food stations will need to remain indoors. If a guest goes inside for food stations or any other reason, a mask is required to enter building. Masks will be provided at entrance of building.
Neither. Due to our ceremony being late in the evening, we decided to do an untraditional cocktail style reception. There will be butlered hors d'oeuvres as well as two stations.
The reception will be all open bar from 8pm-1am with a champagne toast. Please drink responsibly. All non-alcoholic options included as well. Guests will have their choice of Top shelf liquors: tito's, tanqueray, dewars, seagram's vo, seagram's seven, jim bean, jack daniels, bacardi, malibu coconut rum, , captain morgan spiced rum, patron silver, southern comfort, kahlua, amaretto, apple liqueur, triple sec, baileys, sambuca, and sweet + dry vermouth. Beers: Miller Lite, Yuengling, Corona Extra Wines: Cabernet, Chardonnay, Merlot, and Pinto Grigio
Displayed will be imported and domestic cheeses garnished with seasonal fruits and berries and a selection of farm fresh roasted and grilled vegetables. The butlered hors d'oeuvres will be cheesesteak spring rolls, chicken sesame skewers, mini crab cakes, and beef tenderloin wrapped in bacon. The build-your-own stations will offer two different stations: a pasta bar and taco bar. The build your own pasta bar will include macaroni and cheese, penne marinara, and tri-colored tortellini alfredo with assorted toppings to include diced tomatoes, sun dried tomatoes artichokes, crushed red pepper, mushrooms, onions, grated parmesan cheese, crispy pancetta, and grilled chicken, served with toasted garlic bread. The create your own taco station will have your choice of two taco styles: beef, chicken, vegetable, or shrimp served in both hard and soft shells, topped with guests choice of lettuce, cheese, sour cream, pico de gallo, and lime.
Guest will be able to take a break from dancing and have a sweet treat by the fire. There will be pretzel wall with a variety of dipping sauces, a build your own smores in a martini glass with garnishes of your choice, some sinfully boozy cupcakes (adults only), as well as our wedding cake.