Brittany & Brooke



The Wedding Website of Brittany Ayers and Brooke Moyer

Saturday, April 20, 2024


4:30 pm - 5:00 pm

Stone Mill Inn
305 S Broad St, Hallam, PA 17406

Cocktail Hour

5:00 pm - 6:00 pm

Stone Mill Inn

Cocktail hour will take place outside and under a heated tent.


6:00 pm - 10:00 pm

Attire: Formal The theme of the wedding is garden elegance. We encourage suits and mid (cocktail) to full length dresses. As the wedding will be held in the Spring, we are also encouraging floral patterns and pastel colors. The reception will take place indoors. Food Descriptions: Chicken Parmigiana- Italian marinated pan-seared chicken breast topped with crispy breadcrumbs and freshly grated parmesan cheese dressed with our house made marinara sauce. Served with pasta. Red Wine Braised Short Rib- Slow roasted in red wine and mirepoix vegetables. Served with Yukon Gold mashed potatoes and heirloom carrots with maple butter. Stone Mill Classic Crab Cake- Finished with a chipotle aioli sauce. Served with roasted fingerling potatoes and asparagus with brown butter and lemon.

After Party

10:30 pm - 11:45 pm

Avenue Ale House at the Heritage Hills Resort

The hotel restaurant bar will be open until 2am with drinks available for purchase. Join us at there to keep the party going!

Sunday, April 21, 2024

Farewell Breakfast

9:30 am - 10:30 am

The Bear's Lair Loft at Heritage Hills Resort

A buffet breakfast will be provided at the Heritage Hills for those who RSVP to attend breakfast with the Newlyweds!

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