Brigitte & Nicholas
Menu
Bouchées/ Cocktail Hour Canape
Wild Mushroom Arancini -Goat Cheese & herbs, pomodoro sauce- Spanakopita -Sautéed spinach, egg, fresh herbs & feta cheese wrapped in phyllo pastry, served with house tzatziki- Sesame, Chili & Soy Chicken Skewers -Toasted sesame, chili, ginger & soy marinated chicken breast, thai peanut & coriander sauce-
Premier service/ First Course
Rustic Ceasar Salad -Romaine hearts, smoky crouton, lemon, roasted garlic & anchovy dressing, pancetta lardon, Padano cheese-
Options du second service/ Second Course Options
Canada AAA Beef Short rib *Our personal favourite* -Whipped roasted garlic & herb potatoes, market vegetables, caramelized pearl onion jam, shallot & thyme veal jus- Filet of Atlantic Salmon -Pan roasted with butter, lemon & herb glazed Israeli couscous & chickpeas, roasted tomatoes, baby zucchini, sautéed greens, finished with a roasted pepper cream, topped with roasted & spiced cashews- Wild Mushroom Risotto (Vegetarian) -Porcini, chanterelle & cremini mushrooms, roasted tomato, crispy kale, finished with lemon, fresh herbs & gran Padano Cheese-
Dessert/ Desert
White & Dark Chocolate Cheese Cake -Cocoa cookie crust, white chocolate cheesecake, raspberry coulis, fresh raspberries & mint- *Il y aura aussi une table de desserts avec d'autres surprises. There will also be a desert table with various favours.