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Seven days to go! Please be aware the forecasted high (as of 11/12/22) is 38 degrees - dress accordingly!
Seven days to go! Please be aware the forecasted high (as of 11/12/22) is 38 degrees - dress accordingly!
November 19, 2022
St. Louis, MO
#natural2022

Sarah + Brianna

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    Schedule of Events

Schedule of Events

The Wedding Website of Sarah Jamieson and Brianna Cardoza
Here's what to expect on our wedding day. In order to allow all guests, including parents, an evening of relaxation we have chosen for our wedding day to be an adult-only occasion (with the exception of our flower girls). We hope this advance notice means you are still able to share our big day and will enjoy the evening off! If you are unable to attend the ceremony, we will be streaming it on LoveCast at: loveca.st/briandsarah22 . Finally, PLEASE NOTE: we expect in-person guests to be fully vaccinated with boosters and adhere to any and all CDC guidelines and federal/city/state orders that may be in place at the time of the wedding!

Saturday, November 19, 2022

The Wedding of Brianna Hope Cardoza & Sarah Rose Jamieson

3:00 pm - 3:30 pm

The Music Stand
2717 Music Stand Loop, St. Louis, MO 63110

SUGESTED Attire: Cocktail dresses, LBDs, dressy jumpsuits, and dark jackets and slacks. We DO have a fantasy tilt to our ceremony so find your best Lord of the Rings/Game of Thrones/Dungeons & Dragons/Miyazaki/Sailor Moon couture!

The ceremony will be outside in November and the benches are metal. The last couple of years the weather has fared mild: 50s and 60s but current forecast is set for 38 degrees with one week out, and as such, we ask you please dress accordingly. For those unable to attend - we will be streaming the ceremony online at loveca.st/briandsarah22 .

The Wedding Reception of Mrs. Brianna Cardoza and Mrs. Sarah Jamieson

6:00 pm - 10:00 pm

Cocktail Attire: Wear cocktail dresses, LBDs, dressy jumpsuits, and dark jackets and slacks.

Come ready to eat, to share stories and to DANCE! Parking can be accessed at either the Das Bevo lot across the street or down the street at the lot at 5010 Gravois Ave. The full menu will consist of the following Appetizers for the table Traveler's Stew (Beef and root vegetables in a thick broth) Foraged Salad (Seasonal greens and vegetables in a pear vinaigrette) Fresh Tavern Bread Basket (with Irish butter and honey) Main Course Options of Roasted Turkey Leg (with balsamic roasted pears & a honey brie sauce) Prosciutto Flatbread (with arugula and roasted pineapple) Whole Roasted Fish (with fresh herbs and lemon garlic butter) Chinese Tofu Stir-Fry (with seasonal vegetables and rice noodles) Side Dishes served family style Seasonal roasted vegtables Cilantro lime rice

For all the days along the way
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