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September 24, 2022
New Haven, CT
#BohndedtoRotell

Rachel & Jason

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    FAQs

FAQs

If you have any questions other than what we've listed here, please email us at bohnrotellwedding@gmail.com.
Question

Is there a dress code?

Answer

Semi formal: suits, tuxes, cocktail dresses or gowns are all welcome!

Question

Are you registered? Where?

Answer

Yes, we are registered at Bed, Bath & Beyond, Target, Pottery Barn and Amazon! Please head over to the "Registry" tab for more details.

Question

Is there parking for the ceremony or reception?

Answer

Yes! The Lawn Club has plenty of parking on site for all of our guests for the ceremony and reception.

Question

Do you have any hotel recommendations?

Answer

Yes! We have secured a room block at The Omni Hotel in New Haven. Please head over to the "Travel" tab to see hotel suggestions in New Haven and surrounding areas.

Question

Is transportation provided for guests?

Answer

Yes, we will be providing transportation from The Omni Hotel to NHLC and back to the hotel after the wedding is over. A shuttle from the Omni to NHLC will start at 3:45pm, making as many trips as needed to get guests to the venue for 5pm ceremony start. The shuttle will then resume at 9pm until 12am bringing guests back to the Omni.

Question

Can I take pictures?

Answer

We are having an "unplugged" ceremony. This just means we are asking that all phones and devices be put away and on silent/turned off during the ceremony. The greatest gift you can give us is to be fully present as we say our I do's. We have hired professionals to capture this moment for us so please allow them to do their best work. After the ceremony, feel free to take as many photos and videos as you'd like. Please use our hashtag #BohndedtoRotell to share your photos!

Question

What are the entree options for dinner?

Answer

Beef: Petite Filet Mignon, Creamed Spinach Croquette, Smoked Gouda Pommes Aligot, Warm Mushroom Leek Salad Chicken: Breast of Chicken, Smoked Cheddar Bacon Scallion Risotto, Candied Grape Tomato, Marinated Grilled Portobello Mushroom, Spiced Grilled Asparagus, Bourbon Apple Brown Butter Jus Fish: Baramundi, Crispy Seafood Basmati Croquette, Charred Scallions, Roasted Pearl Onion-spice Arugula Salad, Tarragon-cured Cremini Mushrooms, Pumpkin Seed Pistou Brown Butter Veloute Vegetarian: Harvest Vegetable Succotash, Maple Spinach Quinoa, Seared Chèvre Polenta, Pomegranate Balsamic Please initial on response card which guest would like which meal!

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