Please RSVP by January 1st, 2024. You can RSVP using the tab on this website. Thank you!
You will be dearly missed! We ask that you please let us know as soon as possibly by RSVP so we are able to plan accordingly. We plan to have a livestream option as well as professional photography and videography so that you can still be a part of our special day!
Our preferred attire is cocktail or semi-formal.
While we love your little ones, we aren't able to accommodate children at this event. We appreciate you making arrangements ahead of time & hope you enjoy a night out!
Unfortunately we will unable to accommodate additional guests. We will only be able to accommodate those listed on the save the date / invitation envelope. Thank you for understanding!
Both the ceremony and reception will take place at Brick and Ivey in Marietta, Georgia. There is plenty of parking located conveniently on site.
Our menu options will be as follows: HORS D’OEUVRES (Cocktail Hour) Tomato Bruschetta (V) Mozzarella, heirloom tomatoes, and chopped basil on a toasted crostini drizzled with balsamic glaze Crab Rangoon Crab meat, cream cheese wrapped and fried in a wonton topped with a dijonnaise sauce Chicken Satay Grilled chicken strips served on a skewer and drizzled with peanut sauce (contains peanuts and soy) Spanakopita Savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese SALAD Garden Salad (V) Mixed greens with shaved carrots, grape tomatoes, red onion, cucumber and croutons. Served with a balsamic vinaigrette and creamy ranch on the side SIDES Wisconsin Cheddar Crusted Mac & Cheese (V) A classic blend of cheddar and jack cheeses, cream, and elbow macaroni Tempura Cauliflower (V) Cauliflower tossed in flour and fried tossed with sweet chili, sriracha, sesame seeds and chives Sweet Potato Soufflé (V) Whipped sweet potatoes with maple and hazelnut infused ENTREES Chicken Saltimbocca (GF) Chicken breast with prosciutto, provolone cheese, Madeira wine sauce Peach Glazed Salmon (GF) Seared Atlantic Salmon with a BBQ peach glaze Choose your own pasta creation
If you have a food allergy, please let us know when you RSVP so we can do our best to accommodate!
There will be a bar with alcohol and non-alcohol options. Please drink responsibly!