This is one big party.
Emily & Corey are having a private wedding ceremony on the 5th floor of the Atheneaum prior to guests' arrival. They will join guests when they arrive between 6:30-7pm for the party.
There will be so much food for everyone!! Come hungry and view our menu below to help get a handle on what to expect.
PASSED HORS D'OEUVRE BABY BEETS | whipped honey ricotta, lemon + seed granola BROILED OYSTER | sea urchin butter, black lime, shiso, bonito flakes BUFFALO CHICKEN TACO | blue cheese crema CHICKEN TIKKA | puffed rice, mango chutney LAMB LOLLIPOPS | cilantro-mint pesto SMALL PLATES MEATLOAF + MASHED POTATOES | bacon wrapped meatloaf, mashed potatoes, wild mushroom gravy SEARED DIVER SCALLOP | mango relish + lime beurre blanc DINNER STATIONS CHEESE + CHARCUTERIE | assortment of hard + soft cheeses country-style pâté,prosciutto, soppressata, braciola, chorizo, smoked duck fresh fruit, cornichons, pickled onions, assorted mustards + preserves, crackers, baguette, grissini NEW ENGLAND BUFFET | sirloin steak tips with coca cola marinade, green peppers + red onions gloucester cod cakes, downeast slaw + 12-hour baked beans new england succotash (fava beans, early summer corn, sun-dried tomato vinaigrette) farm stand salad (heirloom tomatoes, cucumbers, sweet onions, celery hearts, roasted asparagus marinated mozzarella, garlic croutons, garlic-herb vinaigrette) with boston brown bread, cranberry-pecan rolls + sweet butter PASSED SWEETS KEY LIME TARTLETS | CHEESECAKE LOLLIPOPS (gluten free) LATE NIGHT SNACKS MINI MILKSHAKES | freshly baked cookies CRISPY CHICKEN FINGERS | honey mustard (gf)
Of course! Plenty of options for gluten free, vegan/vegetarian, pescatarian, etc.