Schedule

Wedding

4:30 pm - 10:30 pm

Semi-Formal: Suits, gowns, and cocktail dresses are welcome

Meal Options Include: Braised Short Rib Bourguignon with Bacon Lardons, Cippolini Onions, Forest Mushrooms in Rich Red Burgundy Demi-Glace with Sweet Potato and Yukon Gold Potato Gratin and Oven Roasted Petite Carrots Grilled North Atlantic Salmon with Lacey Potato Pancake, Summer Squash Julienne and Lemon Pesto Artichoke and Fontina Ravioli with Arugula Pesto and Roasted Vegetable Mélange **Please contact Skye with any necessary dietary restrictions. (978) 979-9794