Menu

Pork Chops Forestiere: Breaded pork loin steak sautéed with garlic, shallots, cremini mushrooms, red peppers, and asparagus with a marsala wine sauce

Pasta Primavera with Smoked Gouda: Penne tossed with zucchini, tri-colored peppers, spinach, shiitake mushrooms, carrots, diced tomatoes, onions, garlic, herbs, parmigiano-reggiano and smoked gouda

Chicken Carbonara: Boneless breast of chicken sautéed with thinly slicedproscuitto ham and served with a sauce of dicedonions, sliced mushrooms, romano cheese and cream